An essential part of any tourist experience is, of course, the cuisine, and Mediterranean dishes, in particular, offer a refreshing
treat during hot summer days.
Neum’s rich culinary offerings are steeped in tradition, with authentic dishes from Herzegovina and Dalmatia.
From fresh seafood like fish, crabs, and shellfish to meats, vegetables, olive oil, and honey, each meal is crafted following recipes from a time when life moved at a slower pace.
The explosion of flavors is unforgettable, and pairing seafood and Herzegovinian specialties with local wines completes the gastronomic
experience.
“The award-winning wines of the ‘Puntar’ winery (Decanter World Wine Awards 2024) and the ‘Bagur’ winery’s offerings elevate the region’s culinary scene.”
